Caramel Italian Cream Cake
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Spicy Southern Kitchen · by Christin Mahrlig

Caramel Italian Cream Cake

NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 12%
CARBS 97G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER86G TOTAL SUGAR
FAT 42G49% OF CAL
21G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer cake combining caramel with cream cheese frosting, coconut, and pecans. Rich and indulgent, it's a southern dessert perfect for holidays and celebrations.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup butter (salted), (softened)
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 5 large eggs, (separated)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup sweetened shredded coconut
  • 1 cup finely chopped pecans, (toasted)
  • 1 cup butter (salted)
  • 1 cup firmly packed light brown sugar
  • 1 cup firmly packed dark brown sugar
  • 1/2 cup heavy cream
  • 4 cups powdered sugar, (sifted or whisked to remove clumps)
  • 6 tablespoons butter (salted), (softened)
  • 6 ounces cream cheese, (softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans, toasted
  • 2 cups sweetened shredded coconut, ((You can toast it or use it as is))
PREP
40M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.