Paleo Running Momma · by Michele
Caramel Hot Chocolate {Paleo & Vegan}
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 8%
CARBS 36G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 25G60% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free caramel hot chocolate made with melted dark chocolate and almond milk swirled with homemade coconut caramel sauce. Decadent yet whole-food based.
drink🥄 saucepandairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 tbsp 1/4 cup + 1 tbspOrganic Coconut Sugar
- 3/4 cup full fat canned coconut milk (whisked until smooth)
- 16 oz almond milk (divided into 4oz + 12 oz)
- 2.5 - 3 oz dairy free dark chocolate - 70-85% cocoa - broken into small pieces*
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 8%
CARBS 36G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 25G60% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 388mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.