Caramel Hazelnut Linzer Cookies
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Sally's Baking Addiction · by Sally★ 4.9

Caramel Hazelnut Linzer Cookies

NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 5%
CARBS 24G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery linzer sandwich cookies with brown sugar, cinnamon, hazelnut, and a homemade caramel filling. These require patience and time to chill, but deliver rich, melt-in-your-mouth cookies.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2/3 cup (65g) hazelnuts (raw, roasted, chopped, or whole)*
  • 2/3 cup (135g) packed light or dark brown sugar, divided
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for rolling
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • optional for dusting: 2 Tablespoons (16g) confectioners’ sugar
  • 1 cup (200g) granulated sugar (make sure it’s labeled “pure cane”)*
  • 6 Tablespoons (85g) unsalted butter, room temperature cut up into 6 pieces
  • 1/2 cup (120ml) heavy cream, at room temperature
PREP
240M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.