Bakerita · by Rachel Conners
Caramel-Glazed Apple Cake with Caramel Whipped Cream
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 15%
CARBS 75G43% OF CAL
5G FIBER42G ADDED8G INTRINSIC20G OTHER50G TOTAL SUGAR
FAT 43G56% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cake with warm spices, pecans, and a caramel glaze topped with caramel whipped cream. A crowd-pleasing dessert perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 ½ cups vegetable oil
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 5 Washington Granny Smith or Golden Delicious apples (cored, peeled and cut in ½-inch pieces)
- 1 ¼ cups pecans or walnuts (chopped (optional))
- 2 ¼ teaspoons vanilla extract
- 4 tablespoons butter
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- Pinch of salt
- ½ cup heavy cream
- 1 cup heavy whipping cream (cold)
- ¼ cup premade caramel sauce (I used Trader Joe’s Fleur de Sel Caramel Sauce)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 15%
CARBS 75G43% OF CAL
5G FIBER42G ADDED8G INTRINSIC20G OTHER50G TOTAL SUGAR
FAT 43G56% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 288mg
- Total sugar
- 50g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.