Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Caramel Glaze
NUTRITION · PER SERVING—
CAL 25%·PRO 19%
CARBS 91G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER90G TOTAL SUGAR
FAT 13G23% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel glaze made with condensed milk, brown sugar, and vanilla. Use it to dress cakes, pastries, and desserts for a sweet, indulgent finish.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 cup light brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING
CAL 25%·PRO 19%
CARBS 91G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER90G TOTAL SUGAR
FAT 13G23% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 152mg
- Total sugar
- 90g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 327mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.