Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (11)
Caramel Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 0%
CARBS 31G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel buttercream frosting with a hint of salt and vanilla. Designed to frost cakes and cupcakes, it's sweet, creamy, and perfectly salted.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (room temperature)
- pinch of salt
- 3 cups confectioner's sugar
- 1 tbsp heavy cream
- 1 tbsp caramel (It should be thick. For store bought, I use Mrs. Richardsons)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 0%
CARBS 31G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 16G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.