Sugar Spun Run · by Sam Merritt★ 4.7 (18)
Caramel Frosting Recipe
NUTRITION · PER SERVING153M COOK
CAL 61%·PRO 3%
CARBS 171G56% OF CAL
0G FIBER159G ADDED10G INTRINSIC3G OTHER169G TOTAL SUGAR
FAT 63G46% OF CAL
39G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, pipeable caramel buttercream frosting made with brown sugar, butter, and cream. Ideal for frosting cakes and cupcakes.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup light brown sugar (firmly packed )
- ½ cup dark brown sugar (firmly packed (may substitute an additional ½ cup light brown sugar if needed) )
- ½ cup unsalted butter (cut into 8 pieces )
- ¼ cup heavy cream
- ¼ cup whole milk
- 2 Tablespoons light corn syrup
- ¼ teaspoon salt
- ¾ cup unsalted butter (softened )
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Fine sea salt (for sprinkling)
At a glance
PER SERVING · TIME 153M
CAL 61%·PRO 3%
CARBS 171G56% OF CAL
0G FIBER159G ADDED10G INTRINSIC3G OTHER169G TOTAL SUGAR
FAT 63G46% OF CAL
39G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 274mg
- Total sugar
- 169g
- Added sugar
- 159g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 98mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.