Shugary Sweets · by Aimee Shugarman
Caramel Frosted Sugar Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 29G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy sugar cookies with no-chill dough topped with sweet and salty caramel frosting. Quick to make and irresistible, with caramel taking center stage.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (softened)
- 3/4 cup vegetable oil
- 1 1/2 cup granulated sugar (divided)
- 3/4 cup powdered sugar
- 2 Tablespoons water
- 2 large eggs
- 5 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup caramel sauce (ice cream topping)
- 4 cups powdered sugar
- 2 Tablespoons coarse sea salt (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 29G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 9mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.