Caramel Frosted Brown Sugar Cookies
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig5.0 (3)

Caramel Frosted Brown Sugar Cookies

NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 6%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 16G48% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cake-like brown sugar cookies with pecans in the batter and topped with rich caramel frosting and pecan pieces. A decadent treat for holidays or any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, (slightly softened)
  • 1 1/3 cups packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup sour cream
  • 3/4 cup chopped pecans
  • 8 tablespoons unsalted butter, (cut in chunks)
  • 1 cup packed light brown sugar
  • 2 1/2 tablespoons hot water
  • 1 tablespoon light corn syrup
  • 1 1/2 cups powdered sugar, (sifted after measuring)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Chopped pecans for garnish
PREP
15M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.