Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (15)
Caramel French Toast
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 26%
CARBS 64G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER26G TOTAL SUGAR
FAT 34G51% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked in an egg mixture and pan-fried, topped with a rich caramel sauce, crispy bacon, and pecans. A decadent, indulgent breakfast that feels like dessert.
mainfrencheggs🥄 saucepan🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pecans
- 3 oz bacon ((4 strips), chopped)
- 5 Tbsp unsalted butter
- 1 cup light brown sugar (packed)
- 1 Tbsp water
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 loaf Italian Bread (Cut 3/4" thick (or 9-10 slices Texas Toast))
- 1 cup whole milk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1/2 tsp cinnamon
- 1 pinch of salt
- 1 Tbsp unsalted butter (or as needed to saute)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 26%
CARBS 64G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER26G TOTAL SUGAR
FAT 34G51% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 709mg
- Total sugar
- 26g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.