Belly Full · by Amy Flanigan★ 5.0 (2)
Caramel Frappuccino (Starbucks Copycat)
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 12%
CARBS 44G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the Starbucks favorite, blending cold brew, half-and-half, caramel sauce, and condensed milk for a creamy, indulgent drink. Ready in minutes for less money.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups ice
- 1 cup cold brewed coffee
- 1 cup half-n-half ((or milk))
- 1/4 cup caramel sauce ((plus more for garnish))
- 1 & 1/2 tablespoons sweetened condensed milk
- piped whipped cream (, for serving)
- caramel sauce (, for serving)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 12%
CARBS 44G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 184mg
- Total sugar
- 38g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 185mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.