Bakerita · by Rachel Conners★ 5.0 (9)
Caramel Filled Chocolate Banana Bread Muffins
NUTRITION · PER SERVING—
CAL 13%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate banana bread muffins with a surprise caramel filling. Soft and indulgent, they combine cocoa, ripe banana, and dulce de leche for a rich, sweet treat.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium very ripe bananas (2/3 cup mashed)
- 1/3 cup 66 grams oil
- 1/2 cup 95 grams brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 2/3 cup 82 grams all-purpose flour
- 1/3 cup cocoa powder
- 1/3 cup thick caramel sauce or dulce de leche
- 1 cup Nestle Toll House Caramel Filled DelightFulls
At a glance
PER SERVING
CAL 13%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 157mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.