Crazy for Crust · by Dorothy Kern
Caramel Crunch Blondies
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich brown sugar blondies studded with candy and caramel pieces. Soft and chewy, they stay fresh for days and satisfy any sweet craving.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (400g) brown sugar
- ½ cup (113g) unsalted butter, (softened)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups (248g) all-purpose flour
- 2 cups chopped Crunch Bars (about 18 minis, divided)
- 15 caramel squares (such as Kraft, unwrapped and quartered)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 62mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 37mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.