Belly Full · by Amy Flanigan★ 5.0 (15)
Caramel Creme Brulee Pie
NUTRITION · PER SERVING730M COOK
CAL 28%·PRO 18%
CARBS 62G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER55G TOTAL SUGAR
FAT 32G51% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent caramel crème brûlée pie combining a pastry crust, dulce de leche layer, and creamy custard filling. It's an elegant and rich dessert that takes time but delivers sublime results.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust ((baked and cooled))
- 1 cup Dulce de Leche
- 3 tablespoons cornstarch
- 1 2/3 cups heavy cream
- 14 ounce sweetened condensed milk
- 3 egg yolks
- 3 tablespoons unsalted butter
- 1 tablespoon vanilla
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 730M
CAL 28%·PRO 18%
CARBS 62G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER55G TOTAL SUGAR
FAT 32G51% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 142mg
- Total sugar
- 55g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 277mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.