Averie Cooks · by Averie Sunshine★ 4.6 (15)

Caramel Cream Poke Cake

Name: Caramel Cream Poke Cake
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 1, 1 9x13-inch cake
Cuisine: american
Ingredients: 1 16.50-ounce box yellow cake mix ((I used Duncan Hines; see Notes below for homemade option)); 1 cup heavy cream; 6 ounces caramel sundae topping ((I just eyeball it and use half of one 12-ounce jar)); 8 ounces whipped topping (thawed (I used fat-free)); 1/3 cup salted caramel sauce (for drizzling (store-bought or homemade))

NUTRITION · PER SERVING33M COOK

CAL 13%·PRO 4%

CARBS 36G57% OF CAL

20G TOTAL SUGAR

FAT 11G39% OF CAL

8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple poke cake soaked in a creamy caramel mixture, topped with whipped cream and caramel sauce. Sweet and indulgent, this is pure caramel lovers' comfort.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 1

1 16.50-ounce box yellow cake mix ((I used Duncan Hines; see Notes below for homemade option))
1 cup heavy cream
6 ounces caramel sundae topping ((I just eyeball it and use half of one 12-ounce jar))
8 ounces whipped topping (thawed (I used fat-free))
1/3 cup salted caramel sauce (for drizzling (store-bought or homemade))

At a glance

PER SERVING · TIME 33M