Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Caramel Cream Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 14%
CARBS 41G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 41G67% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy caramel cheesecake pie topped with whipped cream and dulce de leche swirl. Rich and indulgent, perfect for holidays and special occasions.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baked pie crust, 9 inch
- 1 can dulce de leche caramel (divided) (13.4 ounce )
- 8 ounce cream cheese (softened)
- 1/4 cup powdered sugar
- 2 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 14%
CARBS 41G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 41G67% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 36g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 196mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.