House of Nash Eats · by Amy Nash★ 4.5 (2)
Caramel Cornflake Brownies
NUTRITION · PER SERVING195M COOK
CAL 28%·PRO 10%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER52G TOTAL SUGAR
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies topped with a thick layer of chewy caramel-coated cornflakes. A play on textures and flavors combining chocolate with sweet and crispy cereal. A show-stopping dessert.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces bittersweet chocolate (finely chopped)
- 3/4 cup salted butter (cut into chunks)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup salted butter (cut into pieces)
- 1 teaspoon vanilla extract
- 5 cups cornflakes
At a glance
PER SERVING · TIME 195M
CAL 28%·PRO 10%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER52G TOTAL SUGAR
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 310mg
- Total sugar
- 52g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.