Chelsea's Messy Apron · by Chelsea Lords
Caramel Corn Recipe
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 3%
CARBS 40G61% OF CAL
1G FIBER24G ADDED8G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, buttery popcorn snack with a crunchy caramel coating and a hint of vanilla. It's perfect for any occasion and can be made ahead.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 10 cups plain popped popcorn (see note 1)
- 8 tablespoons unsalted butter
- 1/4 cup light corn syrup
- 1 cup light brown sugar (firmly packed)
- 1/4 teaspoon salt (see note 2)
- 1/8 teaspoon cream of tartar (optional, see note 3)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 3%
CARBS 40G61% OF CAL
1G FIBER24G ADDED8G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 160mg
- Total sugar
- 32g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 42mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.