Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (10)
Caramel Corn Pops Treats
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 6%
CARBS 68G52% OF CAL
0G FIBER38G ADDED4G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick caramel corn treats made with just butter and salt. Sweet, crunchy, and incredibly easy. A crowd-pleasing dessert for church dinners and casual gatherings.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box (12.5 oz Kellog's corn pops cereal)
- 1 package (11 oz Kraft caramel squares)
- 1 cup 2 sticks unsalted butter
- 1/4 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 6%
CARBS 68G52% OF CAL
0G FIBER38G ADDED4G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 346mg
- Total sugar
- 42g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.