Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Caramel Corn Ice Cream
NUTRITION · PER SERVING325M COOK
CAL 17%·PRO 11%
CARBS 42G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn ice cream flavored with caramel and corn. Crunchy and indulgent with a sweet corn taste. A fun frozen treat that requires minimal effort.
dessertamericanbaked good🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups caramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))
- 2 cups heavy whipping cream (cold)
- 1 tablespoon nonfat milk
- 14 ounces 1 can sweetened condensed milk (fat-free or regular)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 325M
CAL 17%·PRO 11%
CARBS 42G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 169mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.