Bakerita · by Rachel Conners
Caramel Corn
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 7%
CARBS 74G58% OF CAL
4G FIBER35G ADDED17G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 24G42% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated with a crispy caramel glaze studded with peanuts. Sweet, salty, and crunchy for snacking.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 7 quarts plain popped popcorn
- 2 cups dry roasted peanuts (optional)
- 2 cups brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup margarine
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 7%
CARBS 74G58% OF CAL
4G FIBER35G ADDED17G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 24G42% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 578mg
- Total sugar
- 52g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.