Two Peas & Their Pod · by Maria Lichty★ 4.6 (8)
Caramel Corn
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
2G FIBER12G ADDED6G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy homemade caramel corn made by coating popped popcorn with a buttery caramel sauce and baking until crispy. A make-ahead treat perfect for parties, movie nights, or gift-giving.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups popped popcorn*
- 1/2 cup butter
- 1 cup brown sugar, (packed)
- 1/4 cup light corn syrup
- 1/2 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- Flaky sea salt, (for sprinkling on popcorn, optional)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
2G FIBER12G ADDED6G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 156mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 32mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.