Pinch of Yum · by Lindsay Ostrom★ 5.0
Caramel Corn
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 75%
CARBS 295G45% OF CAL
16G FIBER99G ADDED93G INTRINSIC87G OTHER192G TOTAL SUGAR
FAT 156G53% OF CAL
35G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty homemade caramel corn snack, baked until crispy and coated in buttery caramel. This holiday favorite is simple to make and impossible to resist.
dessertamerican🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups butter
- 4 cups brown sugar
- 2 cups light corn syrup
- 4 teaspoons baking soda
- 4 bags Puff Corn popcorn
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 75%
CARBS 295G45% OF CAL
16G FIBER99G ADDED93G INTRINSIC87G OTHER192G TOTAL SUGAR
FAT 156G53% OF CAL
35G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2362mg
- Total sugar
- 192g
- Added sugar
- 99g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 416mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.