Shugary Sweets · by Aimee Shugarman
Caramel Corn
NUTRITION · PER SERVING75M COOK
CAL 55%·PRO 48%
CARBS 232G84% OF CAL
40G FIBER0G ADDED0G INTRINSIC160G OTHER32G TOTAL SUGAR
FAT 28G22% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, crunchy homemade caramel corn coated in a buttery caramel glaze and baked until crispy. Perfect for movie nights and parties.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 16 cups popped popcorn (about 3 bags of microwave popcorn**)
At a glance
PER SERVING · TIME 75M
CAL 55%·PRO 48%
CARBS 232G84% OF CAL
40G FIBER0G ADDED0G INTRINSIC160G OTHER32G TOTAL SUGAR
FAT 28G22% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 2399mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 11mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.