Joy Food Sunshine · by Laura Sandford
Caramel Cookie Bars
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 5%
CARBS 34G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie bars layered with caramel and topped with flaky sea salt. These chewy, gooey bars offer a perfect balance of sweet and salty indulgence.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup chocolate chips ((6 oz))
- 20 caramels ((5.5 oz))
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 5%
CARBS 34G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.