Creme de la Crumb · by Tiffany★ 5.0 (4)
Caramel Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 7%
CARBS 41G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery cookie bars layered with gooey caramel and topped with sea salt. The sweet and salty combination makes these an indulgent treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (4 sticks) butter (softened)
- 1 ½ cups powdered sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract
- 4 cups all-purpose flour
- 2 ½ cups caramel bits ( or unwrapped square caramels)
- 4 tablespoons heavy cream
- 1 teaspoon course sea salt
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 7%
CARBS 41G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 20G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 25g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.