Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Caramel Cookie Bars
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 5%
CARBS 41G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with thick caramel and finished with flaky sea salt. Sweet, rich, and indulgent.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups unsalted butter (softened )
- 1 cup granulated sugar
- 1-1/2 cups powdered sugar
- 1/2 tablespoon vanilla bean paste ( or 1 tablespoon vanilla extract)
- 1/2 teaspoon salt
- 4 cups flour (spoon and level)
- 14 ounces soft caramels (unwrapped, see note 1)
- 1/3 cup heavy cream
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 5%
CARBS 41G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 73mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.