Paleo Running Momma · by Michele★ 4.8 (4)
Caramel Coffee Cake Paleo Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 10%
CARBS 25G40% OF CAL
6G FIBER8G ADDED5G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 15G55% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee cake-style banana bread made with coconut flour and dairy-free caramel swirled throughout with a cinnamon crumb topping. Moist, kid-friendly, and allergy-conscious.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 and 1/3 cup coconut milk (full fat from a can, blended prior to using* - see note)
- 5 tbsp organic coconut sugar
- 1 tsp pure vanilla extract
- 1/8 tsp fine grain sea salt
- 4 eggs
- 2 med overripe bananas (mashed)
- 1/3 cup coconut milk
- 1 tsp vanilla
- 2 tbsp coconut sugar
- 2/3 cup + 1 Tbsp coconut flour
- 1/3 cup tapioca flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1/8 tsp sea salt
- 2 1/2 Tbsp coconut flour
- 3 tbsp Coconut oil (cold**)
- 2 tsp cinnamon
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 10%
CARBS 25G40% OF CAL
6G FIBER8G ADDED5G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 15G55% OF CAL
12G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 194mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.