Sally's Baking Addiction · by Sally★ 4.7
Caramel Coconut Macaroon Thumbprints
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 3%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 10G52% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroon cookies with a crispy exterior and a salted caramel center, finished with chocolate and sea salt. Naturally gluten-free.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 17 ounces (482g) sweetened shredded coconut (one 14-ounce bag + 1 cup)
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 large egg whites
- 1/2 cup (145g) homemade salted caramel sauce, cooled (see Note)
- one 4-ounce bar (113g) semi-sweet chocolate, finely chopped
- optional: sprinkle of flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 3%
CARBS 22G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 10G52% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 24m
- Sodium
- 105mg
- Total sugar
- 21g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 13mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.