Creme de la Crumb · by Tiffany★ 5.0 (7)
Caramel Coconut Macadamia Nut Pie
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 55G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER50G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pecan pie-style dessert with macadamia nuts, toasted coconut, and caramel sauce baked into a pie crust. Rich and indulgent, this is a classic dessert for special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Karo® Syrup
- 4 large eggs
- 1 cup sugar
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 cup macadamia nuts (chopped)
- ¾ cup flaked coconut (plus more for topping)
- ¼ cup caramel sauce
- whipping cream
- 1 (9-inch) unbaked pie crust ((see note))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 55G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER50G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 118mg
- Total sugar
- 50g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 35mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.