From Our Hearts to Your Hands
Caramel Coconut Donut
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 9%
CARBS 75G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER55G TOTAL SUGAR
FAT 18G34% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel and chocolate-glazed donuts with toasted coconut topping. Sweet and indulgent, a handheld dessert with tropical notes.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon nutmeg
- 1⁄3 cup granulated sugar
- 1⁄4 cup Almond Breeze Vanilla Almondmilk
- 1⁄4 cup sour cream
- 1 egg
- 2 tablespoon butter (melted)
- 1 1⁄2 teaspoon vanilla or almond extract
- 15 oz caramel candies (unwrapped)
- 2 cups sweetened coconut flakes
- 3 tablespoons Almond Breeze Vanilla Almondmilk
- 1⁄4 teaspoon salt
- 1 cup melting chocolate wafers
- 1⁄2 cup brown sugar
- 1⁄2 cup corn syrup
- 2 tablespoon vegan butter
- 1⁄3 cup Almond Breeze Extra Creamy Almondmilk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 9%
CARBS 75G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER55G TOTAL SUGAR
FAT 18G34% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 474mg
- Total sugar
- 55g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.