Paleo Running Momma · by Michele★ 4.7 (12)
Caramel Cinnamon Baked Apples (Paleo, Vegan)
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 1%
CARBS 30G95% OF CAL
2G FIBER12G ADDED12G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples are stuffed with a gooey caramel made from maple syrup and coconut sugar, then baked until soft and tender. They're naturally sweet, warm, and spiced with cinnamon and nutmeg. Serve with coconut ice cream for indulgence.
dessertbaked good🥧 baking dish🔥 ovengluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large apples (I used honey crisp peeled, cored, and sliced into 1/4” slices)
- 1 Tbsp fresh lemon juice
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 1/2 Tbsp tapioca flour (or arrowroot)
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp fine sea salt
- 1 Tbsp Coconut oil or ghee ((if not vegan), solid and broken into pieces)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 1%
CARBS 30G95% OF CAL
2G FIBER12G ADDED12G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 75mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 23mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.