Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Caramel Chocolate Trifle
NUTRITION · PER SERVING95M COOK
CAL 46%·PRO 32%
CARBS 143G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER107G TOTAL SUGAR
FAT 35G35% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate cake, chocolate fudge sauce, caramel sauce, and whipped topping create an indulgent trifle. Simple to assemble and decadently delicious.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.25 ounces chocolate cake mix (prepared according to directions, 1 box)
- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 2 boxes instant chocolate pudding mix (3.4 ounces each)
- 4 cups milk
- 1 ⅓ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- 6 tablespoons cornstarch
- pinch salt
- 4 ¼ cups milk
- 2 tablespoons butter
- 12 ounces frozen whipped topping (1 container, such as Cool Whip)
- 1 cup caramel sauce
- 1 cup fudge sauce
At a glance
PER SERVING · TIME 95M
CAL 46%·PRO 32%
CARBS 143G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER107G TOTAL SUGAR
FAT 35G35% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 926mg
- Total sugar
- 107g
- Added sugar
- ≥77g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.