Caramel Chocolate Lava Cakes
View original ↗
The Endless Meal · by Kristen Stevens5.0 (41)

Caramel Chocolate Lava Cakes

NUTRITION · PER SERVING60M COOK
CAL 62%·PRO 44%
CARBS 156G50% OF CAL
14G FIBER0G ADDED0G INTRINSIC17G OTHER125G TOTAL SUGAR
FAT 70G51% OF CAL
29G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chocolate cakes with a warm caramel-chocolate center, made in ramekins. An elegant dessert with a molten middle that flows when cut.

dessertamericanbaked goodvegetarian
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 5 ounces semi-sweet chocolate (see notes)
  • 1 cup sugar
  • 2 tablespoons water
  • ⅓ cup heavy cream (at room temperature)
  • 2 tablespoons butter (cut into small pieces)
  • 1 teaspoon sea salt
  • Butter and cocoa powder (for greasing and dusting ramekins)
  • ½ cup butter
  • 10 ounces semi-sweet or unsweetened chocolate
  • 3 large eggs
  • 3 large egg yolks
  • ½ cup all-purpose flour
  • ½ cup powdered sugar
  • ¼ cup cocoa powder
  • Maldon sea salt
  • Powdered sugar for dusting
PREP
40M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.