Spend with Pennies · by Holly Nilsson★ 4.8 (36)
Caramel Chocolate Covered Pretzel Rods
NUTRITION · PER SERVING11M COOK
CAL 7%·PRO 5%
CARBS 23G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in chocolate and caramel for a sweet, salty, crunchy treat. Easy to make and perfect for holiday gift baskets or a casual dessert.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 package pretzel rods (10 ounces)
- 12 ounces chocolate (milk or dark )
- 6 ounces chocolate candy melts (white or milk )
- 14 ounces caramel squares (unwrapped)
- 1 tablespoon light cream
At a glance
PER SERVING · TIME 11M
CAL 7%·PRO 5%
CARBS 23G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 107mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 43mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.