Caramel Chocolate Chip Brownies
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Averie Cooks · by Averie Sunshine5.0 (3)

Caramel Chocolate Chip Brownies

NUTRITION · PER SERVING48M COOK
CAL 13%·PRO 8%
CARBS 33G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy brownies made in a single bowl with melted chocolate, swirled with salted caramel, and topped with mini chocolate chips. Rich and intensely chocolatey, they're simple to make and perfect for sharing.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter
  • 12 ounces dark or bittersweet chocolate (coarsely chopped (I used Trader Joe’s 72% Pound Plus Bar))
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract (or to taste)
  • 2 tablespoons brewed coffee (leftover or cold coffee is okay, optional but recommended* (See Notes))
  • 2 teaspoons instant espresso granules (optional but recommended* (See Notes))
  • 1/2 teaspoon salt (or to taste)
  • 1 1/2 cups all-purpose flour
  • 10 ounces salted caramel sauce (divided (regular caramel sauce is okay, do not use caramel 'sundae' sauce))
  • 1/4 cup mini semi-sweet chocolate chips
PREP
15M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.