Caramel Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs coated in a sticky-sweet caramel glaze made with fish sauce and vinegar, accented with heat from jalapeño and garlic. Ready in 20 minutes, it's restaurant-quality comfort food served best over steamed rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. chicken thighs (with skin, deboned)
- 2 tablespoons oil
- 3 cloves garlic (minced)
- 1/2 jalapeno (sliced)
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- black pepper
- 3 tablespoons water
- 1/2 tablespoon sugar
- 3 teaspoons rice vinegar (or apple cider vinegar)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 568mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 13mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.