The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Caramel Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 91%
CARBS 20G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed in a sweet and tangy Asian caramel sauce with soy, vinegar, and garlic. Quick and crowd-pleasing, ready in 30 minutes.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 5 boneless chicken thighs
- 2 Tablespoons vegetable oil
- 8 garlic cloves peeled
- 1/2 cup water
- 1/3 cup light brown sugar (packed)
- 1/4 cup rice vinegar
- 1/2 cup low sodium chicken broth
- 1/2 cup reduced sodium soy sauce
- 2 scallions thinly sliced for garnish
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 91%
CARBS 20G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1358mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.