Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Caramel Cheesecake Pie Recipe
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 4%
CARBS 22G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 17G64% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with an Oreo crust and caramel throughout, topped with whipped topping and caramel sauce. Sweet, creamy, and easy to make, it requires no oven time.
dessertamericanbaked good🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 9-inch Oreo Crust
- 8 ounces cream cheese (softened)
- ¼ cup packed brown sugar
- ½ teaspoon vanilla extract
- 1 8 ounce container whipped topping, thawed
- ½ cup caramel sauce
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 4%
CARBS 22G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 17G64% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 147mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 29mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.