Crazy for Crust · by Dorothy Kern★ 4.2 (5)
Caramel Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 8%
CARBS 26G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 22G63% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake creamy dip with cream cheese, caramel, and whipped topping. Serve with apple slices for an easy dessert or snack.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 ounces regular or reduced-fat cream cheese (room temperature)
- 3 tablespoons International Delight Caramel Macchiato Creamer (or your favorite flavor)
- ½ teaspoon vanilla
- 1 cup Cool Whip
- Caramel Ice Cream Topping
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 8%
CARBS 26G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 22G63% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 263mg
- Total sugar
- 24g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 67mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.