I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Caramel Carrot Cake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 10%
CARBS 64G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 24G44% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with pineapple and topped with caramel cream cheese frosting and dulce de leche. A decadent dessert for carrot cake lovers.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup + 1 Tablespoon vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (, packed )
- 2 large eggs (, beaten)
- 1 cup packed freshly grated carrots (, about 2 large carrots )
- 1/2 cup crushed pineapple (, drained)
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Kosher salt
- 3 ounces cream cheese (, softened)
- 3 Tablespoons unsalted butter
- 1- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche (, plus more for swirling )
- Pinch salt
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 10%
CARBS 64G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 24G44% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 52g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 73mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.