Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Caramel Candy Recipe
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 2%
CARBS 11G54% OF CAL
0G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade caramel candies with buttery richness. Perfect small treat to wrap and gift.
dessertamerican🌡️ thermometergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 1 pint heavy whipping cream
- 2 cups white sugar
- 1 cup packed brown sugar
- 1/2 - 1 teaspoon salt
- 1 cup butter
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 2%
CARBS 11G54% OF CAL
0G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 37mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 21mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.