Live Well Bake Often · by Danielle Rye★ 5.0 (5)
Caramel Candy
NUTRITION · PER SERVING230M COOK
CAL 2%·PRO 1%
CARBS 9G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft caramel candies made with just seven ingredients. Skip store-bought versions and make rich, buttery caramels from scratch for holiday gifts or snacking.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 96- 1 cup Danish Creamery unsalted butter ((2 sticks; 230 grams))
- 1 cup granulated sugar ((200 grams))
- 1 cup packed light brown sugar ((200 grams))
- 1 cup light corn syrup ((315 grams))
- 1 (14-ounce) can sweetened condensed milk ((NOT evaporated milk))
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 230M
CAL 2%·PRO 1%
CARBS 9G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 15mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 13mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.