Immaculate Bites · by Imma Adamu★ 5.0 (31)
Caramel Cake
NUTRITION · PER SERVING200M COOK
CAL 29%·PRO 22%
CARBS 59G41% OF CAL
1G FIBER40G SUGAR18G OTHER
FAT 34G53% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery yellow cake layered with real caramel, made without a candy thermometer. Rich and decadent with the right sweetness, it's a show-stopping dessert for special occasions.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces (283g) unsalted butter ((2½ sticks))
- 2 cups (400g) granulated sugar
- ½ cup (115g) sour cream
- 6 large eggs
- 2½ cups (267g) cake flour
- ½ teaspoon (3g) salt
- 1 tablespoon (15g) baking powder
- ½ cup (118ml) milk
- 1 tablespoon (15ml) vanilla extract
- 1-1½ stick (113-170g) butter
- 1½ 12-ounce cans (532ml) evaporated milk
- 1 teaspoon (5ml) vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 29%·PRO 22%
CARBS 59G41% OF CAL
1G FIBER40G SUGAR18G OTHER
FAT 34G53% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.