Preppy Kitchen · by John Kanell★ 5.0 (235)
Caramel Cake
NUTRITION · PER SERVING105M COOK
CAL 52%·PRO 17%
CARBS 135G52% OF CAL
3G FIBER112G SUGAR20G OTHER
FAT 53G46% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake completely smothered in caramel sauce made with brown sugar and heavy cream. Decadent and easy to make, this is pure comfort dessert in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3¼ cups all-purpose flour ((390g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups unsalted butter (softened (340g))
- 2½ cups granulated sugar ((500g))
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk ((240ml))
- 3 cups packed light brown sugar ((660g))
- 1½ cups unsalted butter ((340g))
- ½ cup whole milk ((120ml))
- ½ cup heavy cream ((120ml))
- ¾ teaspoon salt
- 1½ cups confectioners’ sugar ((180g))
At a glance
PER SERVING · TIME 105M
CAL 52%·PRO 17%
CARBS 135G52% OF CAL
3G FIBER112G SUGAR20G OTHER
FAT 53G46% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.