Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Caramel Cake
NUTRITION · PER SERVING105M COOK
CAL 37%·PRO 26%
CARBS 120G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER97G TOTAL SUGAR
FAT 25G31% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender layer cake with rich caramel frosting and caramel syrup. A classic American dessert for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sugar
- 1 cup butter
- 3 large eggs
- 2⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 12 tablespoons butter, (cut into pieces)
- 1½ cups brown sugar, (packed)
- ½ cup heavy whipping cream, (divided)
- 3½ - 4 cups powdered sugar
- ½ cup caramel ice cream topping
At a glance
PER SERVING · TIME 105M
CAL 37%·PRO 26%
CARBS 120G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER97G TOTAL SUGAR
FAT 25G31% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 97g
- Added sugar
- ≥87g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.