The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Caramel Cake
NUTRITION · PER SERVING190M COOK
CAL 28%·PRO 7%
CARBS 88G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER73G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern caramel cake with butter cake layers and rich caramel frosting. Showstopping and elegant. A classic holiday dessert with homemade appeal.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup shortening
- 1 ½ cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 2 ¼ cups cake flour ((or sub with all-purpose flour))
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk
- 1 cup salted butter
- 16 ounces dark brown sugar
- ½ cup whole milk
- 3 ½ cups confectioners’ sugar, sifted
At a glance
PER SERVING · TIME 190M
CAL 28%·PRO 7%
CARBS 88G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER73G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 271mg
- Total sugar
- 73g
- Added sugar
- ≥72g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.