Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (25)
Caramel Cake
NUTRITION · PER SERVING52M COOK
CAL 37%·PRO 15%
CARBS 95G51% OF CAL
3G FIBER76G SUGAR17G OTHER
FAT 38G46% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist layer cake with subtle caramel flavor, generously frosted with rich caramel frosting. This elegant dessert is perfect for special occasions, holiday gatherings, or whenever you want an impressive treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup vegetable oil
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ⅔ cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 4 large eggs (room temperature)
- 1 ¼ cups buttermilk (room temp)
- 1 cup dark brown sugar (packed)
- 1 cup light brown sugar (packed)
- 1 cup unsalted butter (cut into tablespoons)
- ⅓ cup evaporated milk
- ⅓ cup heavy cream
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 52M
CAL 37%·PRO 15%
CARBS 95G51% OF CAL
3G FIBER76G SUGAR17G OTHER
FAT 38G46% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.