Broma Bakery · by Sofi | Broma Bakery★ 4.9
Caramel Cake
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 10%
CARBS 115G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER94G TOTAL SUGAR
FAT 31G38% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multi-layer caramel cake with homemade caramel, vanilla cake, and caramel buttercream frosting. Buttery and indulgent, it's a showstopper for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- 3/4 cup butter, room temperature
- 2/3 cup heavy cream
- 2 teaspoons salt
- 1/2 cup butter, room temperature
- 1/2 cup oil
- 1 1/2 cups sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup unsalted butter, room temperature
- 1.5 pounds powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons whole milk
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 10%
CARBS 115G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER94G TOTAL SUGAR
FAT 31G38% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 615mg
- Total sugar
- 94g
- Added sugar
- ≥83g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.