Belly Full · by Amy Flanigan
Caramel Cake
NUTRITION · PER SERVING58M COOK
CAL 38%·PRO 13%
CARBS 103G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER82G TOTAL SUGAR
FAT 38G45% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy layer cake with rich homemade caramel frosting and a deep caramel flavor throughout. Perfect for fall and holiday celebrations, this indulgent dessert delivers caramel in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2⅔ cups all-purpose flour (spooned and leveled)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- ½ cup unsalted butter (softened to room temp)
- ½ cup vegetable oil
- 1 cup granulated sugar
- ¾ cup light brown sugar (packed)
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1¼ cups buttermilk (room temperature)
- 1 cup light brown sugar (packed)
- 1 cup dark brown sugar ( packed)
- 1 cup unsalted butter (cut into tablespoons)
- ⅓ cup evaporated milk
- ⅓ cup heavy cream
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 58M
CAL 38%·PRO 13%
CARBS 103G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER82G TOTAL SUGAR
FAT 38G45% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 212mg
- Total sugar
- 82g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 102mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.